Easy Lobster Gazpacho Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 2 lobsters (about 1 1/2 pounds each), cooked, chilled, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cucumbers, peeled, seeded and diced
  • 1 medium red onion, diced
  • 3 scallions, sliced thinly
  • 1 (46-ounce) can tomato juice
  • 2-3 drops Tabasco sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • Salt and pepper to taste
How to cook Easy Lobster Gazpacho:
  • Combine all ingredients except lobster meat and chill in a plastic or glass bowl.
  • Correct seasonings.
  • To serve place in well-chilled bowls and top with lobster meat.

Note:

The Easy Lobster Gazpacho recipe easy to prepare and so good!

Comments:

Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities.

This recipe for Easy Lobster Gazpacho serves/makes: 6 - 8 servings

The Easy Lobster Gazpacho recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Spanish (more Spanish recipes)

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