Easy Marinated Herring Recipe

Serves/Makes: 8 - 10

Ingredients:

  • 2 - 3 salted herrings
  • 2 onions
  • 1 oz. vegetable oil
  • Vinegar
  • Black pepper to taste
  • 1 laurel leaf
How to cook Easy Marinated Herring:
  • Skin and bone the herrings, wash them.
  • Cut them into pieces.
  • Place them into a glass jar inter laying them with the sliced onions, black pepper, vegetable oil and the laurel leaf.
  • Soak the mixture in the vinegar water for a day or two.
  • Before serving, place the herrings on a long plate and garnish them with the onions from the mixture.

Note:

The Easy Marinated Herringis is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

Comments:

Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.

This recipe for Easy Marinated Herring serves/makes: 8 - 10

The Easy Marinated Herring recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Herring (more Herring recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Ukrainian (more Ukrainian recipes)

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