8 - 10
How to cook Easy Marinated Herring
- 2 - 3 salted herrings
- 2 onions
- 1 oz. vegetable oil
- Black pepper to taste
- 1 laurel leaf
- Skin and bone the herrings, wash them.
- Cut them into pieces.
- Place them into a glass jar inter laying them with the sliced onions, black pepper, vegetable oil and the laurel leaf.
- Soak the mixture in the vinegar water for a day or two.
- Before serving, place the herrings on a long plate and garnish them with the onions from the mixture.
The Easy Marinated Herringis is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.
Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.
This recipe for Easy Marinated Herring serves/makes: 8 - 10
The Easy Marinated Herring recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Herring
Preparation Method: Marinated/Uncooked