All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 4 pike fillets (about 6 ounces each)
• 3/4 cup salsa
• 3/4 cup sour cream
• 1/4 cup melted butter
• 1/4 teaspoon MSG (Accent)

How to cook:

• Mix salsa, Accent and sour cream.
• Lay the pike fillets in baking dish on top of melted butter.
• Bake for 15-20 minutes or until fish is tender.
• Cover with salsa/sour cream sauce and serve.

Notes:

The Easy Mexican Baked Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Mexican Baked Pike Fillets serves/makes: 4

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Main Ingredient: Pike
Preparation Method: Baked
Cuisine: Mexican