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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds haddock fillets
• 1 whole onion
• 1 can cream of mushroom soup
• 1 cup milk
• Buttered breadcrumbs
• Butter
• Salt and pepper to taste

How to cook:

• Place haddock fillets in water to cover with whole onion and boil for 20 minutes. Remove onion and skin and drain fish.
• Heat soup and milk. Place the haddock fillets in buttered casserole dish. Add mix and season to taste with salt and pepper.
• Top with plenty of buttered breadcrumbs or plain cracker crumbs and several pieces of butter.
• Bake the haddock fillets 30 minutes, 350°F.

Notes:

The Easy Mock Lobster (Baked Haddock) is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Mock Lobster (Baked Haddock) serves/makes: 4

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Main Ingredient: Haddock
Preparation Method: Baked