Easy Oyster Fritters Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 cups drained and chopped oysters
  • Oil or shortening for deep frying
  • 2 eggs, slightly beaten
  • 1 cup milk
  • 2 cups flour, sifted before measuring
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
How to cook Easy Oyster Fritters:
  • Heat oil in a deep heavy skillet or deep fryer to 370°F.
  • Mix eggs, milk, flour, baking powder, and salt. Stir oysters into this batter and drop by tablespoonfuls into the deep hot fat.
  • Fry in batches so oil will not become too cool.
  • Turn fritters as they cook, so all sides will be golden brown. Drain on paper towels.

Note:

The Easy Oyster Fritters recipe is delicious, simple, and really easy to cook.


This recipe for Easy Oyster Fritters serves/makes: 4

The Easy Oyster Fritters recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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