How to cook Easy Oysters Rockefeller
- 4 fresh oysters
- 2 ounces pesto
- Spinach leaves
- Gruyere cheese, grated
- Open your oysters and put 1/4-ounce of pesto on each oyster, leaving it on the half shell, then cover with a spinach leaf and sprinkle with cheese.
- Put them on a pizza pan or anything else flat into a 450°F (230°C) oven for approximately 4 minutes or until the cheese is melted.
The Easy Oysters Rockefeller recipe easy to cook and so good!
is a famous oyster dish served at many restaurants throughout the United States. The dish consists of oysters on the half-shell that have been topped with various other ingredients (often spinach or parsley, cheese, a rich butter sauce and bread crumbs) and are then baked or broiled.
This recipe for Easy Oysters Rockefeller serves/makes: 1 serving
The Easy Oysters Rockefeller recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Oysters
Preparation Method: Baked