Easy Oysters Rockefeller Recipe

Serves/Makes: 1 serving

Ingredients:

  • 4 fresh oysters
  • 2 ounces pesto
  • Spinach leaves
  • Gruyere cheese, grated
How to cook Easy Oysters Rockefeller:
  • Open your oysters and put 1/4-ounce of pesto on each oyster, leaving it on the half shell, then cover with a spinach leaf and sprinkle with cheese.
  • Put them on a pizza pan or anything else flat into a 450°F (230°C) oven for approximately 4 minutes or until the cheese is melted.

Note:

The Easy Oysters Rockefeller recipe easy to cook and so good!

Comments:

Oysters Rockefeller is a famous oyster dish served at many restaurants throughout the United States. The dish consists of oysters on the half-shell that have been topped with various other ingredients (often spinach or parsley, cheese, a rich butter sauce and bread crumbs) and are then baked or broiled.

This recipe for Easy Oysters Rockefeller serves/makes: 1 serving

The Easy Oysters Rockefeller recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

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