Easy Pan Fried Bay Scallops Recipe

Serves/Makes: 3

Ingredients:

  • 1 pound bay scallops
  • 2 tablespoons butter
  • 2 cloves minced garlic
  • 2 tablespoons lemon juice
  • Seasoned bread crumbs
How to cook Easy Pan Fried Bay Scallops:
  • Wash bay scallops and pat dry.
  • Melt butter in pan with garlic.
  • Toss in Scallops and mix for about 1 1/2 minutes.
  • Add lemon juice. Toss again.
  • Mix in crumbs until Scallops are coated.

Note:

The Easy Pan Fried Bay Scallops is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tips on how to open scallops.

Tips on how to fry scallops (to avoid white liquid).


This recipe for Easy Pan Fried Bay Scallops serves/makes: 3

The Easy Pan Fried Bay Scallops recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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