Easy Pan Fried Carp Cakes Recipe
Serves/Makes: 3 - 4
Ingredients:
- 1 cup flaked, cooked carp
- 3 cups mashed potatoes
- 1 egg, beaten
- 2 tablespoons bacon grease
- 1/2 tablespoon butter
- 1/2 teaspoon powdered garlic
- Salt and Pepper
- Paprika
- Mix carp, potatoes, bacon grease, butter, salt, pepper and paprika then add beaten egg,
- Shape into cakes and pan fry in hot grease until a golden brown.
Notes:
This recipe for Easy Pan Fried Carp Cakes serves/makes: 3 - 4
Main Ingredient: Carp
Preparation Method: Pan Fried/Sauteed

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