All-Fish-Seafood-Recipes.com

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds whole fresh herrings
• 3/4 ounce flour
• 3 ounces fat
• 2 ounces onion rings
• 1 tablespoon mustard seed
• 6-8 black peppercorns
• 2/3 pint vinegar
• 1/2 pint water

How to cook Easy Pan Fried Herring in Marinade:

• Gut herrings, cut off heads, wash thoroughly and dry.
• Rub herrings with salt, inside and out.
• Coat herrings with flour and pan fry in hot fat until golden brown.
• Put fried herrings in earthenware jar with onion, mustard seed and peppercorns.
• Mix vinegar with cool, boiled water and pour over herrings.
• Let stand for at least 2 days.

Notes:

The Easy Pan Fried Herring in Marinade is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Pan Fried Herring in Marinade serves/makes: 4 - 6

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Main Ingredient: Herring
Preparation Method: Pan Fried/Sauteed