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Easy Pan Fried Pike Steaks Recipe

Submit a photo for the recipe: Easy Pan Fried Pike Steaks Serves/Makes: 2

Ingredients:

  • 2 pike steaks (about 8 ounces each)
  • 2 tablespoons unsalted butter
  • 1 onion, finely sliced
  • Juice of 1 lemon
  • Salt and freshly ground black pepper
How to cook Easy Pan Fried Pike Steaks:
  • Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.
  • Push the cooked onions to the edge of the pan and place the pike steaks in the centre.
  • Fry the pike steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.
  • Finally add the lemon juice, season generously and serve the fried pike steaks immediately.

Notes:

The Easy Pan Fried Pike Steaks is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 10 minutes.

This recipe for Easy Pan Fried Pike Steaks serves/makes: 2


Main Ingredient: Pike
Preparation Method: Pan Fried/Sauteed
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