Easy Pan Fried Pike Steaks Recipe

Serves/Makes: 2


  • 2 pike steaks (about 8 ounces each)
  • 2 tablespoons unsalted butter
  • 1 onion, finely sliced
  • Juice of 1 lemon
  • Salt and freshly ground black pepper
How to cook Easy Pan Fried Pike Steaks:
  • Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.
  • Push the cooked onions to the edge of the pan and place the pike steaks in the centre.
  • Fry the pike steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.
  • Finally add the lemon juice, season generously and serve the fried pike steaks immediately.


The Easy Pan Fried Pike Steaks is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 10 minutes.

This recipe for Easy Pan Fried Pike Steaks serves/makes: 2

The Easy Pan Fried Pike Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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