Easy Pan Fried Potato Cutlets with Herring Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 whole salted herring
  • 1 pound boiled potatoes
  • 1 egg
  • 1 tablespoon grated cheese
  • Flour
  • 1 onion
  • Oil to fry
  • Breadcrumbs
How to cook Easy Pan Fried Potato Cutlets with Herring:
  • Mash potatoes.
  • Soak herring in water for an hour, clean, bone and grind.
  • Fry finely chopped onion in oil.
  • Combine mashed potatoes, herring, grated cheese, and yolk and add flour to shape small cutlets.
  • Brush with egg and roll in breadcrumbs, fry in oil until golden.
  • Serve with sour cream.

Notes:

The Easy Pan Fried Potato Cutlets with Herring is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

Potato cutlets with tender lightly salted herring pieces, they were a dream of foreign guests in Russia centuries ago.

This recipe for Easy Pan Fried Potato Cutlets with Herring serves/makes: 4 - 6

The Easy Pan Fried Potato Cutlets with Herring recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Herring (more Herring recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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