Easy Pan Fried Scallops and Bacon Recipe

Serves/Makes: 2 servings

Ingredients:

  • 12 large scallops
  • 3 ounces smoked belly bacon (not honey cured)
  • Juice from 1/2 lemon
  • Roughly chopped fresh parsley
How to cook Easy Pan Fried Scallops and Bacon:
  • Finely slice the bacon. Throw into a hot oil-free non-stick pan.
  • Cook, stirring occasionally, until fat had been rendered and the bacon’s color turns deeper.
  • You ca go on cooking until the bacon bits are crisp - totally up to you.
  • Scoop out the bacon bits. Keep the heat on.
  • To the bacon fat in the pan, add the scallops. Cook to sear, about 2 minutes per side.
  • Pour in the lemon juice, scraping to loosen whatever bits are sticking to the bottom of the pan.
  • Transfer the scallops to a plate. Pour over the juices. Add the bacon bits. Sprinkle with chopped parsley.
  • Serve the Easy Pan Fried Scallops and Bacon immediately.
Easy Pan Fried Scallops and Bacon recipe

Notes:

Prep time: 5 mins
Cook time: 7 mins
Total time: 12 mins

The Easy Pan Fried Scallops and Bacon recipe is delicious, simple, quick, and really easy to cook.


This recipe for Easy Pan Fried Scallops and Bacon serves/makes: 2 servings

The Easy Pan Fried Scallops and Bacon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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