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Serves/Makes: 4

Ingredients:

• 4 whole small sea bream, scaled and gutted
• 3 ounces unsalted (sweet) butter
• 1/2 cup olive oil
• 4 garlic cloves, halved
• 1 small green chili, seeded
• 1/4cup plain (all-purpose) flour
• Salt and freshly ground black pepper to taste
• 1 ounce fennel fronds, chopped (for garnish)

How to cook:

• Melt the butter with the oil in a large frying pan (skillet), add the garlic and chili and simmer gently for 10 minutes to flavor the oils. Discard the garlic and chili.
• Season the flour generously with salt and pepper. Dust the sea bream with the flour and shake off any excess. Raise the heat under the pan and fry (saute) the sea bream over a high heat until browned on both sides, then reduce the heat and fry for about 5 minutes until cooked through.
• Transfer the fried sea bream to a warm serving plate.
• Raise the heat under the pan again, add the sauce and stir for 1-2 minutes until reduced slightly, then spoon over the fried sea bream and serve garnished with the fennel fronds.

Notes:

The Easy Pan Fried Sea Bream with Garlic Butter is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Pan Fried Sea Bream with Garlic Butter serves/makes: 4

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Main Ingredient: Bream
Preparation Method: Pan Fried/Sauteed