Easy Pan Fried Turbot Fillets Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 pounds turbot fillets, sliced
  • 1 cup flour
  • 1 lemon, sliced
  • Olive oil
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
How to cook Easy Pan Fried Turbot Fillets:
  • Wash and drain the turbot, cut into thick slices. Leave them for 2 hours in a marinade of lemon juice with salt and pepper.
  • Pat each piece of turbot dry with a paper towel and coat with flour. Fry 2 or 3 pieces at a time in the heated olive oil.
  • Serve the fried turbot hot and garnish with sliced cucumber. Decorate with slices of lemon.

Notes:

The Easy Pan Fried Turbot Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Pan Fried Turbot Fillets serves/makes: 4 - 6

The Easy Pan Fried Turbot Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Turbot (more Turbot recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Turkish (more Turkish recipes)

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