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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds turbot fillets, sliced
• 1 cup flour
• 1 lemon, sliced
• Olive oil
• 1 lemon, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to cook:

• Wash and drain the turbot, cut into thick slices. Leave them for 2 hours in a marinade of lemon juice with salt and pepper.
• Pat each piece of turbot dry with a paper towel and coat with flour. Fry 2 or 3 pieces at a time in the heated olive oil.
• Serve the fried turbot hot and garnish with sliced cucumber. Decorate with slices of lemon.

Notes:

The Easy Pan Fried Turbot Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Pan Fried Turbot Fillets serves/makes: 4 - 6

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Main Ingredient: Turbot
Preparation Method: Pan Fried/Sauteed
Cuisine: Turkish