Easy Poached Pike in White Wine Recipe

Serves/Makes: 4

Ingredients:

  • 4 pike fillets (about 6 ounces each)
  • 8 mushrooms, diced
  • 1 large onion, diced
  • 8 baby carrots, shredded
  • 2 tablespoons butter
  • 1/2 cup white wine or sherry
  • 1 sprinkle of nutmeg
  • 1 teaspoon sugar
  • Salt and pepper to taste
How to cook Easy Poached Pike in White Wine:
  • Saute the onions, mushrooms, salt, pepper nutmeg and carrots until onions are glazed.
  • Top with pike fillets, white wine or sherry, sugar and nutmeg.
  • Cover pan and poach until the pike fillets are tender.

Notes:

The Easy Poached Pike in White Wine is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Easy Poached Pike in White Wine serves/makes: 4

The Easy Poached Pike in White Wine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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