Easy Portuguese Grilled Squid Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds (1 kg) small squid (about 6)
  • 5 ounces (150 g) smoked ham, thinly sliced
  • 2 ounces (60 g) margarine
  • Lemon juice
  • Salt and pepper
How to cook Easy Portuguese Grilled Squid:
  • Clean the small squid, season them with salt, pepper and lemon juice, and grill them.
  • Lightly fry smoked ham in margarine Add the grilled squid.
  • Serve the grilled squid with fried smoked ham with boiled potatoes.

Note:

The Easy Portuguese Grilled Squid is unusual, delicious, simple, and really easy to cook recipe.

Tips on how to prepare squid (calamari) or cuttlefish for cooking.

This recipe for Easy Portuguese Grilled Squid serves/makes: 6

The Easy Portuguese Grilled Squid recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Portuguese (more Portuguese recipes)

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