Easy Puttanesca Pasta with Anchovy Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 4 anchovy fillets, rinsed and chopped
  • 8 ounces Puttanesca pasta
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 2 cups chopped tomatoes, pushed through a sieve
  • 2 tablespoons tomato paste
  • 3 tablespoons capers
  • 20 Greek olives, pitted and coarsely chopped
  • 1/2 teaspoon crushed red pepper flakes
How to cook Easy Puttanesca Pasta with Anchovy Sauce:
  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta in boiling water for 8 to 10 minutes or until al dente drain.
  • Heat oil in a skillet over low heat cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes.
  • Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
  • Toss pasta with sauce, and serve.

Notes:

The Easy Puttanesca Pasta with Anchovy Sauce is a very affordable dish. Delicious, simple, and easy recipe.
Preparation time: 25 minutes
Cooking time: 15 minutes
Can be ready in 40 minutes


This recipe for Easy Puttanesca Pasta with Anchovy Sauce serves/makes: 4

The Easy Puttanesca Pasta with Anchovy Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Pasta (more Pasta recipes)
Cuisine: Italian (more Italian recipes)

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