8 - 10
How to cook Easy Salad with Smoked Whitefish
- 1 large whole hot-smoked whitefish (4 to 5 pounds)
- 3 hard-cooked eggs
- 1 cup diced celery
- Mayonnaise, enough to moisten
- Salt and pepper to taste
- Remove bones and skin from fish. (Skin may be saved to stuff salad into.)
- Mix all ingredients and chill.
The Easy Salad with Smoked Whitefish is easy recipe, can be ready in 5 minutes.
This recipe for Easy Salad with Smoked Whitefish serves/makes: 8 - 10
The Easy Salad with Smoked Whitefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Whitefish
Preparation Method: Salad