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Serves/Makes: 4

Ingredients:

• 1 (15 1/2-ounce / 440-mL) can flaked salmon
• 1 (10-ounce / 284-mL) can cream of mushroom soup
• 1 cup bread crumbs or cubes
• 2 beaten eggs
• 2 tablespoons melted butter
• 2 tablespoons minced onion
• 1 tablespoon chopped green pepper
• Salt and pepper, to taste

How to cook:

• Combine all ingredients.
• Put in a shallow casserole.
• Bake into a preheated 350°F (180°C) oven, for 30 minutes.

This recipe for Easy Salmon Casserole serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Baked