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Serves/Makes: 6

Ingredients:

• 1 pound fresh carp fillets
• 1 egg, slightly beaten
• 1 cup salted bread crumbs or saltine cracker crumbs
• Oil for frying
• 6 sandwich buns
• 6 tablespoons tartar sauce or sandwich spread

How to cook:

• Skin the carp fillets and cut into six sandwich size pieces (about 3 inch squares) about 1/2 inch thick.
• Dip carp pieces into egg, then into salted bread crumbs or saltine cracker crumbs.
• Deep fry or pan fry in lots of oil until golden brown, about 4 to 6 minutes.
• Drain on paper toweling. Place hot fried carp fillet on bottom half of sandwich bun. Spread 1 tablespoon tartar sauce or sandwich spread over fish. Add whatever garnishes you’d like - lettuce, tomato... Cover with top half of bun.

Notes:

The Easy Sandwich with Deep Fried Carp is a very affordable dish. Delicious, simple, and easy recipe.

Hint:

Try using cod, haddock, or halibut instead of carp.

This recipe for Easy Sandwich with Deep Fried Carp serves/makes: 6

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Main Ingredient: Carp
Preparation Method: Deep Fried