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Easy Sauteed Almond Striped Bass Fillets Recipe

Submit a photo for the recipe: Easy Sauteed Almond Striped Bass Fillets Serves/Makes: 2

Ingredients:

  • 2 fresh striped bass fillets (about 6 ounces each)
  • 4 tablespoons butter
  • 3 ounces almonds
  • Salt and pepper to taste
How to cook:
  • Saute almonds in 1 tablespoon butter.
  • Remove almonds, add the rest of the butter and saute striped bass fillets until done. Do not overcook.
  • Deglaze pan and pour the Almond-Butter sauce over the striped bass fillets.
  • Serve the sauteed striped bass fillets really hot.

Notes:

The Easy Sauteed Almond Striped Bass Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Sauteed Almond Striped Bass Fillets serves/makes: 2

Main Ingredient: Bass
Preparation Method: Pan Fried/Sauteed
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