Easy Sauteed Almond Striped Bass Fillets Recipe

Serves/Makes: 2


  • 2 fresh striped bass fillets (about 6 ounces each)
  • 4 tablespoons butter
  • 3 ounces almonds
  • Salt and pepper to taste
How to cook Easy Sauteed Almond Striped Bass Fillets:
  • Saute almonds in 1 tablespoon butter.
  • Remove almonds, add the rest of the butter and saute striped bass fillets until done. Do not overcook.
  • Deglaze pan and pour the Almond-Butter sauce over the striped bass fillets.
  • Serve the sauteed striped bass fillets really hot.


The Easy Sauteed Almond Striped Bass Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Sauteed Almond Striped Bass Fillets serves/makes: 2

The Easy Sauteed Almond Striped Bass Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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