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Serves/Makes: 2

Ingredients:

• 2 turbot fillets (about 6 ounces each), fresh or thawed
• 2 teaspoons (10 mL) olive oil
• 2 tablespoons (30 mL) lemon juice
• 2 small garlic cloves, minced
• Pinch of oregano (optional)
• Paprika (optional)

How to cook:

• Lay the turbot fillets side-by-side into a non-stick fry pan.
• Mix together olive oil, lemon juice, garlic and, if desired, oregano brush the turbot fillets with mixture.
• If desired, sprinkle the turbot fillets all over with paprika.
• Saute fillets for about 4 minutes a side.

Notes:

Preparation time: 10 minutes.
Cooking time: 8 minutes.
The Easy Sauteed Garlic Turbot Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Sauteed Garlic Turbot Fillets serves/makes: 2

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Main Ingredient: Turbot
Preparation Method: Pan Fried/Sauteed