4 - 6
How to cook Easy Sauteed Honey Mustard Striped Bass
- 2 pounds striped bass fillets, cut into portion sizes
- Creamy Honey Mustard
- 1 teaspoon MSG (Accent), if you're not allergic to it
- Bread crumbs
- 2 tablespoons olive oil
- Mix Accent into mustard.
- Coat or brush striped bass fillets with Honey Mustard
- Dip in bread crumbs.
- Saute 4 minutes on a side or until flaky when tested with a fork.
The Easy Sauteed Honey Mustard Striped Bass is a very affordable dish. Delicious, simple, and easy recipe.
This recipe for Easy Sauteed Honey Mustard Striped Bass serves/makes: 4 - 6
The Easy Sauteed Honey Mustard Striped Bass recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Bass
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed