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Serves/Makes: 3

Ingredients:

• 1 pound northern pike fillets
• 2 tablespoons olive oil
• 1 cup chopped onions
• 1 cup of julienne carrots
• 8 mushrooms, finely chopped
• 1/2 teaspoon fish msg.
• Juice of one lemon

How to cook:

• Cut tomatoes into quarters.
• Cut the pike fillets into bite size chunks.
• Heat the oil in a large skillet at medium. Add the carrots, mushrooms and onions, saute for 8 to 10 minutes.
• Add the pike fillets and remaining ingredients.
• Cover, reduce hit to simmer for 10 minutes or until the fish is tender and flakey.

Notes:

The Easy Sauteed Northern Pike with Mushrooms is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Sauteed Northern Pike with Mushrooms serves/makes: 3

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Main Ingredient: Pike
Preparation Method: Pan Fried/Sauteed