Easy Sauteed Smelt Recipe

Serves/Makes: 2

Ingredients:

  • 1/2 pound smelt (cleaned)
  • 1/2 cup diced onion
  • 2 tablespoons butter
  • 1/2 teaspoon Old Bay Seasoning
How to cook Easy Sauteed Smelt:
  • Melt butter in nonstick skillet.
  • Saute onion until soft and translucent.
  • Add smelt and saute 10 minutes with Old Bay Seasoning.
  • Serve over cooked rice.

Notes:

The Easy Sauteed Smelt is a very affordable dish. Delicious, simple, and easy recipe.

Tips:

Fresh smelts should be stored refrigerated at 32°F to 40°F (0°C to 4°C), excess liquid drained, packed into airtight containers and eaten within 3 to 4 days, or 1 to 2 days when fried.
Smelts should be frozen at 0°F (-18°C), into airtight food containers, immediately after buying bought frozen, smelts should be eaten within 4 to 6 months for maximum freshness.

This recipe for Easy Sauteed Smelt serves/makes: 2

The Easy Sauteed Smelt recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Smelt (more Smelt recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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