Easy Sauteed Teriyaki Striped Bass Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 pounds striped bass fillets, cut into portion sizes
  • 9 tablespoon teriyaki sauce
  • 2 tablespoon sesame oil
  • 4 tablespoon butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 2 diced Szechuan (or Italian) peppers
  • Juice from one half lemon
  • 1/3 cup white wine
  • 1 teaspoon sugar or to taste
How to cook Easy Sauteed Teriyaki Striped Bass:
  • Heat sesame oil and butter until hot.
  • Add the striped bass filets and saute until light brown on both sides.
  • Add garlic and ginger powder peppers and lemon juice.
  • Cook until garlic begins to brown.
  • Deglaze with white wine.
  • Add teriyaki sauce and shugar.
  • Serve on a plate with a little of the sauce from the pan spooned over the fish. Top with diced scallions.

Notes:

The Easy Sauteed Teriyaki Striped Bass is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Sauteed Teriyaki Striped Bass serves/makes: 4 - 6

The Easy Sauteed Teriyaki Striped Bass recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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