Easy Sauteed Turbot with Meuniere Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 4 turbot fillets (about 6 ounces each)
  • White wine
  • Salt
  • Flour
  • Olive oil
  • 3 tablespoons (45 ml) butter
  • 1/3 cup (80 ml) lemon juice
  • 1/4 cup (80 ml) parsley flakes
  • 1/4 teaspoon pepper
  • 1/2 lemon, quartered
How to cook Easy Sauteed Turbot with Meuniere Sauce:
  • Sprinkle turbot fillets with wine and salt.
  • Coat fish fillets with flour.
  • Saute theturbot fillets until golden brown and remove to plates.
  • To prepare Meuniere Sauce mix butter, lemon juice and parsley in the frying pan and warm over low heat.
  • Pour Meuniere Sauce over the sauteed turbot fillets and serve with lemon quarters.

Notes:

The Easy Sauteed Turbot with Meuniere Sauce is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

This simple dish is the classic French (Parisian) recipe. Meuniere refers to both a sauce and a method of preparation.

This recipe for Easy Sauteed Turbot with Meuniere Sauce serves/makes: 4

The Easy Sauteed Turbot with Meuniere Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Turbot (more Turbot recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: French (more French recipes)

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