Easy Simmered Abalone Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 2 pounds abalone meat, pounded and cut into cubes
  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 large onion, sliced
  • 1 tablespoon chopped mixed fresh herbs
  • Salt and pepper
  • 2 cups fish stock
How to cook Easy Simmered Abalone:
  • Heat the butter in a skillet and brown the abalone cubes on all sides.
  • Remove them to a large pot with the onion, herbs and seasoning.
  • Add the flour to the skillet and cook, stirring until lightly browned.
  • Gradually stir in the stock.
  • When the stock has thickened, pour it over the abalone in the pot.
  • Cover and simmer very gently for 1 hour.

Note:

The Easy Simmered Abalone recipe easy to cook and so good!


This recipe for Easy Simmered Abalone serves/makes: 6 - 8 servings

The Easy Simmered Abalone recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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