Easy Simmered Carp in Red Clam Sauce Recipe

Serves/Makes: 3

Ingredients:

  • 1 pound cooked carp cut into bite size pieces
  • 1 cup corn niblets
  • 1 can Red Clam Sauce
  • 1 teaspoon MSG (Accent)
How to cook Easy Simmered Carp in Red Clam Sauce:
  • Put all ingredients in a pot.
  • Simmer slowly for 15 minutes and serve.

Notes:

The Easy Simmered Carp in Red Clam Sauce is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Simmered Carp in Red Clam Sauce serves/makes: 3

The Easy Simmered Carp in Red Clam Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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