How to cook Easy Simmered Carp in Red Clam Sauce
- 1 pound cooked carp cut into bite size pieces
- 1 cup corn niblets
- 1 can Red Clam Sauce
- 1 teaspoon MSG (Accent)
- Put all ingredients in a pot.
- Simmer slowly for 15 minutes and serve.
The Easy Simmered Carp in Red Clam Sauce is a very affordable dish. Delicious, simple, and easy recipe.
This recipe for Easy Simmered Carp in Red Clam Sauce serves/makes: 3
The Easy Simmered Carp in Red Clam Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Carp
Preparation Method: Poached/Simmered