Easy Simmered Grouper with Tomato Recipe

Serves/Makes: 3 - 4


  • 1 (about 1 pound) piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup coarsely chopped tomato
  • 1 small garlic clove, minced (optional)
  • 2 tablespoons thinly sliced fresh basil
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
How to cook Easy Simmered Grouper with Tomato:
  • Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add grouper, turning to coat with oil on both sides.
  • Arrange grouper skinned sides down and sprinkle with salt and pepper.
  • Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of grouper.
  • Cover skillet with a tight-fitting lid and simmer grouper over moderately high heat until just cooked through, about 8 minutes.


The Easy Simmered Grouper with Tomato is a very affordable dish. So quick and easy to cook - healthy as well. Can be ready in 10 minures.

This recipe for Easy Simmered Grouper with Tomato serves/makes: 3 - 4

The Easy Simmered Grouper with Tomato recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Italian (more Italian recipes)

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