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Serves/Makes: 2

Ingredients:

• 2 mahi-mahi fillets (6-8 ounces each)
• 1/2 cup Italian or light Italian dressing
• 1 small green pepper, cut into strips
• 1 small onion, thinly sliced
• 1 medium tomato, chopped

How to cook:

• In large skillet, heat dressing and cook green pepper and onion till tender.
• Add fish and tomato.
• Cover and simmer about 10 minutes or until fish is flaky.
• Serve over hot rice.

Notes:

The Easy Simmered Mahi-Mahi Fillets is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes.

Hint:

Mahi-Mahi is a very durable fish to cook with. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.

This recipe for Easy Simmered Mahi-Mahi Fillets serves/makes: 2

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Main Ingredient: Mahi-Mahi
Preparation Method: Poached/Simmered