Easy Simmered Mahi-Mahi Fillets Recipe

Serves/Makes: 2

Ingredients:

  • 2 mahi-mahi fillets (6-8 ounces each)
  • 1/2 cup Italian or light Italian dressing
  • 1 small green pepper, cut into strips
  • 1 small onion, thinly sliced
  • 1 medium tomato, chopped
How to cook Easy Simmered Mahi-Mahi Fillets:
  • In large skillet, heat dressing and cook green pepper and onion till tender.
  • Add fish and tomato.
  • Cover and simmer about 10 minutes or until fish is flaky.
  • Serve over hot rice.
Easy Simmered Mahi-Mahi Fillets recipe

Notes:

The Easy Simmered Mahi-Mahi Fillets is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes.

Hint:

Mahi-Mahi is a very durable fish to cook with. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.

This recipe for Easy Simmered Mahi-Mahi Fillets serves/makes: 2

The Easy Simmered Mahi-Mahi Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

The photo is submitted by MSB - 12.22.08

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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