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Serves/Makes: 6 - 8

Ingredients:

• 3 pounds whitefish fillets
• 3 cup cracker crumbs
• 2 eggs, beaten
• Butter
• Salt and pepper to taste

How to cook:

• Wash whitefish fillets, cut in pieces drain.
• Dip in egg and roll in crumbs.
• Add salt and pepper.
• Fry in butter until well browned on both sides.
• Cover and let simmer over low heat about 1/2 hour before serving.
• Serve with lemon slices or juice.

Notes:

The Easy Simmered Whitefish is easy recipe, can be ready in 35 minutes.

This recipe for Easy Simmered Whitefish serves/makes: 6 - 8

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Main Ingredient: Whitefish
Preparation Method: Poached/Simmered