Easy Simmered Whitefish Recipe

Serves/Makes: 6 - 8


  • 3 pounds whitefish fillets
  • 3 cup cracker crumbs
  • 2 eggs, beaten
  • Butter
  • Salt and pepper to taste
How to cook Easy Simmered Whitefish:
  • Wash whitefish fillets, cut in pieces drain.
  • Dip in egg and roll in crumbs.
  • Add salt and pepper.
  • Fry in butter until well browned on both sides.
  • Cover and let simmer over low heat about 1/2 hour before serving.
  • Serve with lemon slices or juice.


The Easy Simmered Whitefish is easy recipe, can be ready in 35 minutes.

This recipe for Easy Simmered Whitefish serves/makes: 6 - 8

The Easy Simmered Whitefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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