Easy Simmered Whitefish Recipe
Serves/Makes: 6 - 8
Ingredients:
- 3 pounds whitefish fillets
- 3 cup cracker crumbs
- 2 eggs, beaten
- Butter
- Salt and pepper to taste
- Wash whitefish fillets, cut in pieces drain.
- Dip in egg and roll in crumbs.
- Add salt and pepper.
- Fry in butter until well browned on both sides.
- Cover and let simmer over low heat about 1/2 hour before serving.
- Serve with lemon slices or juice.
Notes:
This recipe for Easy Simmered Whitefish serves/makes: 6 - 8
Main Ingredient: Whitefish
Preparation Method: Poached/Simmered
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