Easy Spanish Pan Fried Hake Recipe

Serves/Makes: 4


  • 2 pounds (0.9 kg) hake
  • 4 eggs
  • 1 cup (240 ml) sunflower oil
  • Flour
  • Salt to taste
  • 1 lemon cut into quarters
How to cook Easy Spanish Pan Fried Hake:
  • Using the part of the hake behind the head of the fish - remove all skin and bones and slice about 1 inch (2.5 cm) thick.
  • Season the hake slices with salt and dust with flour.
  • Dip in beaten egg and pan fry on both sides until golden brown.
  • Drain any excess oil using kitchen paper and then place on a serving plate with the lemon quarters.
  • Serve this fried hake with a red pepper salad and potatoes in garlic mayonnaise for a full Spanish-style meal.


The Easy Spanish Pan Fried Hake is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Spanish Pan Fried Hake serves/makes: 4

The Easy Spanish Pan Fried Hake recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Hake (more Hake recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Spanish (more Spanish recipes)

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