Easy Spanish Poached Hake in Salsa Verde Recipe

Serves/Makes: 10 - 12

Ingredients:

  • 5 1/2 pounds (2.5 kg) fresh hake or cod fillets
  • 5 tablespoons olive oil
  • 1 onion
  • 1 leek
  • 3 garlic cloves, finely chopped
  • Fresh parsley
  • 4 or 5 potatoes, thinly sliced
  • 1/2 cup water
  • Flour
  • 5 ounces (150 ml) white wine
  • Salt to taste
How to cook Easy Spanish Poached Hake in Salsa Verde:
  • Chop the onion and leek.
  • Heat the olive oil in a strong earthenware casserole dish, add the onion and leek and fry on a low heat until they are a golden brown color (about 10 minutes).
  • Add the garlic, parsley, sliced potatoes and a couple of pinches of salt - cover with the water and simmer until the potatoes are nearly cooked (this takes about 20 minutes depending on thickness of potato slices).
  • After covering the hake fillets in flour add them to the casserole dish.
  • Pour the white wine over the hake fillets and poach for about 10 minutes over a low heat until the fish is done.

Notes:

The Easy Spanish Poached Hake in Salsa Verde is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

Green sauce is the name of several different sauces containing mainly herbs, namely the Spanish salsa verde.

This recipe for Easy Spanish Poached Hake in Salsa Verde serves/makes: 10 - 12

The Easy Spanish Poached Hake in Salsa Verde recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Hake (more Hake recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Spanish (more Spanish recipes)

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