Easy Stir-Fried Trout with Asparagus Recipe

Serves/Makes: 6

Ingredients:

  • 1 1/2 pounds trout fillets, cut into large chunks
  • 1 pound asparagus, cleaned and cooked 15 minutes
  • 1 bunch green onions
  • 1/4 cup white wine
  • 1/2 cup cream
How to cook Easy Stir-Fried Trout with Asparagus:
  • Chop half of the green onions. Cut the asparagus in half and the remaining green onions in chunks of the same size.
  • Stir fry the chopped and cut green onions a few minutes, add the white wine, the cream and the trout, and cook, while stirring, on high heat until most of the liquid has evaporated.
  • Add the asparagus and cook two minutes more.

Note:

The Easy Stir-Fried Trout with Asparagus recipe very easy to prepare and so good!


This recipe for Easy Stir-Fried Trout with Asparagus serves/makes: 6

The Easy Stir-Fried Trout with Asparagus recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)

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