Easy Tex-Mex Simmered Sea Bass Recipe

Serves/Makes: 4


  • 1-1/2 pounds sea bass fillets
  • 2 cups recipe-ready crushed tomatoes
  • 4 scallions, chopped
  • 1/4 cup lime juice
  • 3 tablespoons canned green chilies, chopped (wear rubber cloves)
  • 1 clove garlic, peeled
  • 3 Tbs. cilantro or parsley, chopped
How to cook Easy Tex-Mex Simmered Sea Bass:
  • Combine all ingredients, except sea bass and cilantro, in a heavy nonstick skillet over medium high heat. Season with salt and pepper to taste. Mix thoroughly and bring to a boil.
  • Reduce heat to medium low and simmer 10 minutes.
  • Add sea bass to skillet.
  • Cover and simmer 10 minutes or until fish flakes easily.
  • Serve sea bass topped with tomato sauce and cilantro.


Preparation time 10 minutes
Cooking time 20 minutes
The Easy Tex-Mex Simmered Sea Bass is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 30 minutes.

This recipe for Easy Tex-Mex Simmered Sea Bass serves/makes: 4

The Easy Tex-Mex Simmered Sea Bass recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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