Easy Tuna and Potato Casserole Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 (9 1/4 ounces) can tuna, drained and broken into chunks
  • Enough mashed potatoes to line a casserole dish
  • 1 tablespoon butter
  • 2 tablespoons corn flour
  • 1 medium onion, chopped
  • 1 (10 1/2 ounces) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated cheese of choice
  • Fresh parsley, chopped
  • Extra cheese, to sprinkle on top
How to cook Easy Tuna and Potato Casserole:
  • Precook mashed potatoes and line a casserole dish.
  • Preheat oven to 350°F (180°C).
  • In a saucepan, melt butter and corn flour. When mixed to a smooth paste, add mushroom soup and milk and bring to the boil.
  • Add tuna and cheese and mix well. Add parsley.
  • Pour mixture over mashed potatoes in the casserole dish and sprinkle with the extra cheese on top.
  • Bake in a preheated oven until heated through and cheese is golden.

Note:

The Easy Tuna and Potato Casserole recipe easy to cook and so good!


This recipe for Easy Tuna and Potato Casserole serves/makes: 4 - 6 servings

The Easy Tuna and Potato Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

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