Easy Vietnamese Pan Fried Grouper Fillets Recipe

Serves/Makes: 2 - 3

Ingredients:

  • 1 pound grouper fillets
  • 1 cup tomato, chunked
  • 1 tablespoon onion, diced
  • 2 tablespoons sweet chili garlic sauce
  • 1 clove garlic
  • 1 tablespoon water
  • 1 pinch salt
How to cook Easy Vietnamese Pan Fried Grouper Fillets:
  • Heat and oil a nonstick pan. Sear both sides of grouper until golden brown. Take care to not over cook grouper. Remove and set aside.
  • For sauce: heat and oil pan. Add tomato, garlic, sweet chili sauce, water, and salt. Cook until tomato is soft, approx. 5 minutes.
  • Serve with Jasmine or Brown rice. Place rice in center of plate place fried grouper on rice and pour the sauce over.

Notes:

The Easy Vietnamese Pan Fried Grouper Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy Vietnamese Pan Fried Grouper Fillets serves/makes: 2 - 3

The Easy Vietnamese Pan Fried Grouper Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Vietnamese (more Vietnamese recipes)

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