Easy and Fast Pike Chowder Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound fresh or frozen pike (Pollock or halibut) fillets
  • 3 cups tomato juice
  • 1 medium onion, sliced
  • 3 lemon slices
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 2 peppercorns
  • Snipped parsley
How to cook Easy and Fast Pike Chowder:
  • Thaw pike fillets if frozen.
  • Cut pike fillets into bite-size pieces.
  • Heat remaining ingredients except parsley to boiling in large saucepan.
  • Add pike, heat to boiling. Reduce heat cover and simmer until fish flakes easily with a fork, 4-6 minutes.
  • Serve in soup bowls and sprinkle each serving with parsley.

Notes:

The Easy and Fast Pike Chowder is a very affordable dish. So quick and easy to cook - healthy as well.


This recipe for Easy and Fast Pike Chowder serves/makes: 4

The Easy and Fast Pike Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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