All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound fresh or frozen pike (Pollock or halibut) fillets
• 3 cups tomato juice
• 1 medium onion, sliced
• 3 lemon slices
• 1 bay leaf
• 1/2 teaspoon salt
• 2 peppercorns
• Snipped parsley

How to cook:

• Thaw pike fillets if frozen.
• Cut pike fillets into bite-size pieces.
• Heat remaining ingredients except parsley to boiling in large saucepan.
• Add pike, heat to boiling. Reduce heat cover and simmer until fish flakes easily with a fork, 4-6 minutes.
• Serve in soup bowls and sprinkle each serving with parsley.

Notes:

The Easy and Fast Pike Chowder is a very affordable dish. So quick and easy to cook - healthy as well.

This recipe for Easy and Fast Pike Chowder serves/makes: 4

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Main Ingredient: Pike
Preparation Method: Soups/Chowders