Easy and Simple Broiled Shad Fillets Recipe

Serves/Makes: 3

Ingredients:

  • 3/4 - 1 pound American shad fillets
  • Salt and freshly ground pepper to taste
How to cook Easy and Simple Broiled Shad Fillets:
  • Preheat the broiler.
  • Place the American shad fillets, skin side down on a rack in a baking pan and season with salt and pepper.
  • Broil the shad fillets, about 6 inches away from the heat source until the top is lightly browned and fish is cooked through, about 8 to 10 minutes, depending upon how thick it is. (Do not turn it)
  • When done, set on a bed of tomato garnish and serve with buttered spinach or other greens.

Notes:

The Easy and Simple Broiled Shad Fillets is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Easy and Simple Broiled Shad Fillets serves/makes: 3

The Easy and Simple Broiled Shad Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shad (more Shad recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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