Eggs Stuffed with Caviar Recipe

Serves/Makes: 6


  • 6 tablespoons caviar, red or black
  • 6 hard-cooked eggs
  • 1 tablespoon chopped chives or green onions
  • 1 tablespoon chopped parsley
  • 1 tablespoon mayonnaise or sour cream
  • 1 teaspoon freshly ground black pepper
How to cook Eggs Stuffed with Caviar:
  • Shell the eggs, cut them in halves, and remove the yolks.
  • Mash the yolks and combine with the remaining ingredients.
  • When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube.
  • For a first course, serve 2 halves per person. Arrange them on greens and pass a Russian dressing. Or double the recipe and serve it as a salad course with watercress, Russian dressing and crisp French bread.


The Eggs Stuffed with Caviar recipe easy to prepare and so good!

This recipe for Eggs Stuffed with Caviar serves/makes: 6

The Eggs Stuffed with Caviar recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Russian (more Russian recipes)

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