Egyptian Fish Kebabs Recipe

Serves/Makes: 4


  • 1 1/2 pounds sea bass (or other lean fish) fillets, skinned and cut into 1/2-inch cubes
  • 1/2 cup fresh lemon juice
  • 3 onions, grated, the juice strained and the pulp discarded
  • 4 bay leaves
  • 2 teaspoons ground cumin
  • Salt and pepper
  • 8 small tomatoes, quartered
  • Chopped fresh parsley, to garnish
  • Lemon wedges, to garnish
How to cook Egyptian Fish Kebabs:
  • In a small dish, combine the lemon juice, onion juice, bay leaves, cumin, salt and pepper. Marinate the cubes of fish for 1/2 hour.
  • Impale the fish cubes alternately with the tomato wedges on four thin stainless-steel skewers. Brush the fish and tomatoes with a little olive oil and grill them over charcoal for 5 to 6 minutes.
  • Serve the Egyptian Fish Kebabs on a bed of chopped parsley and garnish with lemon wedges.


The Egyptian Fish Kebabs recipe easy to prepare and so good!

This recipe for Egyptian Fish Kebabs serves/makes: 4

The Egyptian Fish Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: African (more African recipes)

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