Egyptian Fish with Tahina Sauce Recipe

Serves/Makes: 8 - 10


  • 3-4 pounds white fish
  • 2 tablespoons flour
  • 2 onions
  • 2 cups tahina sauce
  • Oil
  • Salt and pepper to taste
How to cook Egyptian Fish with Tahina Sauce:
  • Cut fish into large chunks.
  • Coat with seasoned flour and fry. Remove onto absorbent paper, cool, and flake.
  • Slice onions very thin, fry, and add to flaked fish. Place in oven-proof dish.
  • Pour tahina sauce over fish and bake in preheated 350°F (180°C) oven for 15 minutes.


The Egyptian Fish with Tahina Sauce recipe very easy to prepare and so good!
The Egyptian name for this recipe is Samak bi-l-tahina.

This recipe for Egyptian Fish with Tahina Sauce serves/makes: 8 - 10

The Egyptian Fish with Tahina Sauce recipe is adopted from Egyptian Cooking A Practical Guide by Samia Abdennour 1998.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: African (more African recipes)

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