8 - 10
How to cook Egyptian Fish with Tahina Sauce
- 3-4 pounds white fish
- 2 tablespoons flour
- 2 onions
- 2 cups tahina sauce
- Salt and pepper to taste
- Cut fish into large chunks.
- Coat with seasoned flour and fry. Remove onto absorbent paper, cool, and flake.
- Slice onions very thin, fry, and add to flaked fish. Place in oven-proof dish.
- Pour tahina sauce over fish and bake in preheated 350°F (180°C) oven for 15 minutes.
The Egyptian Fish with Tahina Sauce recipe very easy to prepare and so good!
The Egyptian name for this recipe is Samak bi-l-tahina
This recipe for Egyptian Fish with Tahina Sauce serves/makes: 8 - 10
The Egyptian Fish with Tahina Sauce recipe is adopted from Egyptian Cooking A Practical Guide by Samia Abdennour 1998.
Main Ingredient: Various Fish
(more Various Fish
Preparation Method: Baked