Egyptian Fish with Tahina Sauce Recipe

Serves/Makes: 8 - 10

Ingredients:

  • 3-4 pounds white fish
  • 2 tablespoons flour
  • 2 onions
  • 2 cups tahina sauce
  • Oil
  • Salt and pepper to taste
How to cook Egyptian Fish with Tahina Sauce:
  • Cut fish into large chunks.
  • Coat with seasoned flour and fry. Remove onto absorbent paper, cool, and flake.
  • Slice onions very thin, fry, and add to flaked fish. Place in oven-proof dish.
  • Pour tahina sauce over fish and bake in preheated 350°F (180°C) oven for 15 minutes.

Notes:

The Egyptian Fish with Tahina Sauce recipe very easy to prepare and so good!
The Egyptian name for this recipe is Samak bi-l-tahina.


This recipe for Egyptian Fish with Tahina Sauce serves/makes: 8 - 10

The Egyptian Fish with Tahina Sauce recipe is adopted from Egyptian Cooking A Practical Guide by Samia Abdennour 1998.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: African (more African recipes)

More in Various Fish ~ Baked recipes:

  • Parmesan Fish ~ Baked Fish Recipe - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
  • Fish Cakes - 1 ~ Baked Fish Recipe - Made with fish fillets, mashed potatoes, lemon juice, and herbs.
  • Baked Fish Fillets ~ Baked Fish Fillets Recipe - A simple recipe using fish, butter, and lemon juice.
  • Creole Fish Fillets - 1 ~ Baked Fish Recipe - Recipe calling for fish fillets, tomatoes, and mushrooms. Creole recipe.
  • Fish Cakes - 2 ~ Baked Fish Recipe - Made with cooked fish, onion, boiled potatoes, celery, eggs, and breadcrumbs.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top