All-Fish-Seafood-Recipes.com

Serves/Makes: 2 or 3

Ingredients:

• 1 pound (454 g) fish fillets
• Juice and rind of 1 lemon
• 3 tablespoons (45 mL) melted butter or margarine
• 1/2 teaspoon (2.5 mL) paprika
• Salt and pepper, to taste

How to cook:

• Cut fillets into servings.
• Mix together lemon juice and rind.
• Dip fish servings into lemon mixture, to coat well.
• Arrange fish servings into a square 8-inch (20-cm) glass dish or a 9-inch (23-cm) pie plate.
• Brush each serving with melted butter or margarine.
• Sprinkle with paprika.
• Cover dish or plate with waxed paper; microwave on 'HIGH', for 4 to 6 minutes, according to chosen fish.
• Do not turn fish servings.
• Leave to rest for 5 minutes.
• Serve, coated with buttery cooking juices, sprinkled with salt and pepper.

Notes:

Oven: 700 watts
Preparation time: 5 minutes
Cooking time: 4 to 6 minutes
Waiting time: 5 minutes
This is a really easy, even though delicious recipe.
Either use fresh, frozen or thawed fish fillets.

This recipe for English Fish Fillets serves/makes: 2 or 3

---

Main Ingredient: Various Fish
Preparation Method: Microwave
Cuisine: English