English Sea Bass with Basil Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 4 sea bass fillets (about 6 ounces each and 1 inch thick)
  • 3 cups (packed) fresh basil leaves
  • 1 1/2 cups (packed) fresh Italian parsley
  • 1/2 teaspoon grated lemon peel
  • 1 small garlic clove
  • 6 tablespoons olive oil
  • 2/3 cup fish stock or bottled clam juice
  • 1 shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon whipping cream
  • 1 tablespoon butter
  • 1/2 teaspoon hot pepper sauce
How to cook English Sea Bass with Basil Sauce:
  • Preheat broiler.
  • Puree basil leaves, parsley, lemon peel, garlic, and 4 tablespoons oil in processor. Bring stock, shallot, lemon juice, whipping cream, butter, and hot pepper sauce to simmer in medium saucepan. Add basil puree; stir just to heat through. Season with salt and pepper.
  • Meanwhile, place fish on rimmed baking sheet. Brush with 2 tablespoons oil. Sprinkle with salt and pepper. Broil under fish is opaque in center, about 4 minutes per side.
  • Spoon sauce onto plates. Top with the broiled sea bass fillets and serve.

Note:

The English Sea Bass with Basil Sauce recipe very easy to prepare and so good!


This recipe for English Sea Bass with Basil Sauce serves/makes: 4

The English Sea Bass with Basil Sauce recipe is adopted from The Fine English Cookery by Michael Smith 1998

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: British (more British recipes)

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