How to cook Escalloped Oysters
- 1 pint oysters
- 2 cups crushed crackers
- 2 large onions, sliced
- 1/2 cube butter, melted
- 1/2 cup cream
- Drain oysters and combine oyster liquor with cream and melted butter.
- Arrange layers of oysters, onions, crumbs in oiled baking dish, topping with crumbs.
- Pour over all the liquid and bake in 400°F (200°C) oven 20 minutes until top is lightly browned.
The Escalloped Oysters recipe easy to prepare and so good!
A scalloped (escalloped) dish generally calls for layers of the featured ingredients to be coated with cream sauce and topped with bread crumbs before baking.
This recipe for Escalloped Oysters serves/makes: 4
The Escalloped Oysters recipe is adopted from Clock Wise - 1953.
Main Ingredient: Oysters
Preparation Method: Baked