Excellent Haddock Pie Recipe

Serves/Makes: 4 - 6


  • 1 1/2 pounds (680 g) cooked frozen haddock fillets
  • 2 tablespoons (30 g) butter
  • 1/2 cup (125 mL) chopped onion
  • 1 garlic clove, crushed
  • 1 cup (250 mL) diced zucchini
  • 2 tablespoons (17.5 g) flour
  • 1/2 teaspoon (2.5 mL) salt
  • Pinch pepper
  • 1/2 teaspoon (2.5 mL) thyme
  • 1/2 teaspoon (2.5 mL) basil
  • 2 cups (500 mL) peeled, seeded and chopped tomatoes
  • 2 (9-inch / 23-cm) pastry shells
How to cook Excellent Haddock Pie:
  • Break-up fish fillets reserve.
  • Melt together chopped onion, crushed garlic and zucchini dices into hot, melted butter.
  • Mix in flour, salt, pepper, thyme and basil.
  • Mix in chopped tomatoes and cook for 5 minutes, until thickened.
  • Line a 9-inch (23-cm) pie plate with one pastry shell.
  • Delicately mix reserved fish into tomato mixture pour into pie shell.
  • Top with remaining pastry shell pinch dough all around and cut vents on top.
  • Bake into a preheated 400°F (200°C) oven for 25 to 30 minutes, until crust is golden brown and flaky.
  • Leave to rest for 10 minutes before serving.


Preparation time: 20 minutes
Cooking time: 40 minutes
This dish, from the Maritimes, Canada, is also excellent with pollock, cod or turbot.

This recipe for Excellent Haddock Pie serves/makes: 4 - 6

The Excellent Haddock Pie recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Canadian (more Canadian recipes)

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