Fancy Fried Walleye or Bass Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 1/2 pounds walleye or bass sea bass fillets
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup flour
  • Butter or margarine
  • 1 cup or more sliced fresh mushrooms
  • 1/4 cup scallions
  • 2 tablespoons dry white wine
  • 1 tablespoon lemon juice
How to cook Fancy Fried Walleye or Bass:
  • Place the flour on a plate. Sprinkle fillets with salt and pepper, and then dredge lightly in flour.
  • Melt about 2 tablespoons butter or margarine over medium heat.
  • Fry the fillets until golden brown on each side and remove to a plate, keeping them warm.
  • If necessary add more butter or margarine to the skillet and add mushrooms and green onions.
  • Cook them for about 3 minutes then stir in the wine and lemon juice.
  • Pour this mixture over the fish.
  • Serve the Fancy Fried Walleye or Bass hot .

Notes:

The Fancy Fried Walleye or Bass is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Fancy Fried Walleye or Bass serves/makes: 4 - 6 servings

The Fancy Fried Walleye or Bass recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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