Favorite Cajun Broiled Catfish Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 thin catfish fillets (about 4 to 6 ounces each)
  • 1 lemon
  • 1/2 teaspoon salt
  • Garlic powder, to taste
  • Cajun Seafood Spice
  • 2 teaspoons olive oil
  • 3 cups hot steamed rice, without salt or fat
How to cook Favorite Cajun Broiled Catfish:
  • Place 1/4-inch water in broiling pan. Heat broiler.
  • Rinse the catfish fillets. Place in pan.
  • Squeeze lemon juice over fish. Sprinkle with salt and garlic powder. Sprinkle with Cajun Seafood Spice until fish is completely covered. Sprinkle with small amount of olive oil.
  • Broil 5 minutes. Turn carefully. Broil additional 5 minutes or until fish flakes easily when tested with fork. Check frequently, do not overcook.
  • Serve the Favorite Cajun Broiled Catfish over hot steamed rice.

Note:

The Favorite Cajun Broiled Catfish recipe is delicious, simple, and really easy to cook.


This recipe for Favorite Cajun Broiled Catfish serves/makes: 4 servings

The Favorite Cajun Broiled Catfish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Cajun (more Cajun recipes)

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