Fettuccine with Seafood and Tomatoes Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 1 pound raw medium shrimp, peeled and deveined
  • 1 pound scallops cleaned
  • 1/4 cup olive oil
  • 1 can diced tomatoes
  • 1/2 cup chopped fresh basil
  • 3 large cloves garlic, minced
  • Salt and fresh ground pepper
  • 1 pound fettuccine, freshly cooked
  • Grated Parmesan cheese
How to cook Fettuccine with Seafood and Tomatoes:
  • Heat oil in large, heavy skillet over medium-high heat.
  • Add scallops, tomatoes, basil, garlic. Cook until scallops are opaque.
  • Add shrimp and cook until shrimp turn pink, stirring frequently, about 3 minutes. Season with salt and pepper.
  • Place pasta in serving bowl. Pour sauce over and toss.
  • Sprinkle with Parmesan and serve the Fettuccine with Seafood and Tomatoes immediately.

Note:

The Fettuccine with Seafood and Tomatoes recipe is delicious, simple, and really easy to cook.


This recipe for Fettuccine with Seafood and Tomatoes serves/makes: 6 - 8 servings

The Fettuccine with Seafood and Tomatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Pasta (more Pasta recipes)

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